UC Davis food science majors can study at one of the world’s top universities in the study and research of healthy food and the living environment.
Courses in business and economics taught in English with an international perspective and innovative problem-based learning methodology.
Courses with a European perspective taught in English on a variety of subjects including business, public health, history, and politics. Classes include field trips, museum visits, and seminars on location.
Small classes taught in English in a liberal arts college environment. Unique problem-based learning methodology integrates theoretical and practical perspectives.
Courses taught in English at an internationally oriented liberal arts and sciences honors college. Small classes, tutors, and an informal environment provide individual attention.
Courses taught in English at one of the oldest Dutch universities. Student-friendly city in the heart of Europe.