Study Abroad Program Overview
Based in two remarkable cities known for their rich food culture, UCEAP's Mediterranean Diet and Food Science Program explores the science that supports the healthful claims of the Mediterranean Diet as well as the basis of food quality and the sensory preferences of consumers.
An incredible opportunity for students in nutrition, biochemistry, molecular biology, and food science, the program offers lab work in both Florence and Madrid, team-taught courses by European experts, the urban culture of both famous cities and additional travel to explore agricultural practice and industrial food production in such locations as Parma and Naples in Italy, as well as Burgos and Andalucia in Spain.
Students attend classes with UC students only.
Language of Instruction
In each location, students will be housed in pre-arranged, shared student apartments.
The program includes a variety of academic excursions that include Villa Campestri Olive Oil Resort, a visit to Parma and another to Naples. During the time in Spain, you will travel to Burgos in the north and on to the northern coast and Bilbao, as well as to Sevilla and Cordoba in Andalucía. There is also a week-long break during which time you can explore on your own.
UCEAP students are supported by UC's network of study abroad offices at every UC campus and partnerships with UCEAP host universities throughout the world. UCEAP partners with ACCENT International in Florence and Madrid, and local ACCENT staff help you integrate into local life and provide assistance with housing, safety, and local information.
The Mediterranean Diet and Food Science Program comprises classes and lab sessions that are offered continuously across both cities. Students spend five weeks in Florence and five weeks in Madrid. All courses are taught in English at the upper-division level.
All students take four courses on this program:
- Food Properties
cross-listed as Biochemistry and Health Science, 5.0 UC quarter units
Designed to give students an understanding of the chemical aspects of food composition, the course emphasizes the functional properties and chemical reactions of the major components of foods: carbohydrates, lipids, proteins and water.
- Food Properties Lab
listed as Biochemistry, 2.0 UC quarter units
Demonstrates and amplifies the Food Properties course, providing laboratory experience and applications in food systems.
- Mediterranean Diet
listed as Health Science, 4.5 UC quarter units
Provides students with a hands-on understanding of one of the world's most well-known diets, including its history, nutritional profile and health benefits.
- Food Sensory Analysis
cross-listed as Health Science and European Studies, 4.5 UC quarter units
Offers an investigation of local food cultures and food production with particular attention to olive oil and wine production in both Spain and Italy, supplemented by investigations of other typical foods such as cheese and ham.
You are required to take a full-time course of study while abroad. 16 quarter/10.7 semester UC units are required; four courses.
Internships, Research, and Independent Study
Opportunities for internships and independent research for academic credit are not available on this program.
UC Centers in Florence and Madrid
This program is specially designed for UC students and taught by faculty from local universities at each location. The UCEAP Study Centers in Florence and Madrid oversee the academic aspects of this program. ACCENT, the International Consortium for Academic Programs Abroad, arranges classroom space at each program location and coordinates all logistical services of the Mediterranean Diet and Food Science program.
The UC Center in Florence is located on the second floor of Palazzo Guadagni, situated in the Piazza Santo Spritio of the Oltramo neighborhood. The neighborhood, just five minutes from the Ponte Vecchio, is very much at the heart of Florence.
The UC Center in Madrid shares space with ACCENT International in the friendly and centrally located neighborhood of Chamberrí. The Center features modern classrooms and a computer lab with both broadband and wireless internet access.
Estimated EAP Costs *
* Estimates do not include Miscellaneous Campus Fees or, if applicable, Non-Resident Supplemental Tuition, Graduate or Professional Fees. If you are subject to out-of-state tuition at your UC campus, you will pay Non-Resident Fees on UCEAP.
1 UCEAP Fees: This represents an estimate of UCEAP fees for the current year. Actual amounts will vary due to potential changes to UC fees, exchange rate fluctuation, etc. This figure includes UC tuition and fees for undergraduate, in-state residents. For a detailed breakdown of what’s included in this estimate, visit the Participants Portal and select the appropriate program. Non-Resident Fees apply: If you are subject to out-of-state tuition at your UC campus, you will pay non-resident fees on UCEAP.
2 Additional Costs: Average living expenses include but are not limited to room and board, transportation, books, supplies, and other incidentals and do not include recreational travel or entertainment. The total cost will vary depending on your personal expenses, exchange rate fluctuation, and the program you attend. For a detailed breakdown of the estimate, visit the “Cost” tab of the appropriate program.
All fees are subject to change without notice.
2.50 cumulative GPA at the time of application and maintained through the end of the last term prior to departure.
Other Eligibility Requirements:
• Completion of one upper division Food Chemistry course and one upper division Statistics course by the time of departure.
All applicants must also have:
- Serious academic goals and a clear plan for integrating EAP studies into the student's UC degree program.
- Social, interpersonal, and cross-cultural sensitivity; maturity; willingness to adapt successfully to different living and academic environments; appropriate behavior in a variety of situations.
- A willingness to abide by program regulations.
- Completed all campus- and program-specific requirements and be in good academic and disciplinary standing.
Application Information and Deadlines
Important: If you are planning to participate in back to back study abroad programs (with UCEAP or any other organization), you must notify your campus study abroad office. There are important things to consider when participating in consecutive programs, such as program dates and visa requirements. Not all program combinations are possible.
Application deadlines and information on the application process are available through your Campus EAP Office. Supplemental pre-departure materials will be required for many programs, including, but not limited to, host institution applications, visa and housing applications, medical clearances, etc.
For participation in the program, you must meet all deadlines and submit complete application materials.
These are minimum requirements. Your Campus EAP Office determines selection and final admission.
Visit your Campus Study Abroad website for program-specific deadlines: