Agricultural Sciences

Agricultural Sciences on EAP

Monteverde, Costa Rica. Photo by Kimby Lo.

“The food we eat, the water we drink, the land we live on, and the quality of the air we breathe are threatened by depletion of non-renewable resources, global warming, pollution, and loss of plant and animal species. These challenges affect the whole earth and require international intervention and global scholarship as offered by programs such as EAP.”

—Professor Jan Hopmans
Department of Land, Air, and Water Resources
UC Davis

Through EAP, you can study most subfields of agricultural sciences within a different academic, environmental, and cultural context. By exploring variations in agricultural methods and systems, and by investigating the impact of international agricultural issues on local policies and practices, you can gain a comparative and global perspective on your major. As the agricultural scientists and professionals of tomorrow, you will greatly benefit from the kind of international understanding and cross-cultural competency that are fostered by study abroad.