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Food, Religion, & Culture in the Middle East, UCEAP Faculty Led

Summer Study Abroad in Egypt

Led by Associate Professor Juan E. Campo and Continuing Lecturer Magda Campo

 
This faculty-led program in Cairo explores the relations between people, food, and religion in Egypt and the wider Middle East. It is concerned with how peoples in this region have used food to fashion and express their religious, cultural, and personal identities, and how the Egyptian “foodscape” in particular has developed historically through centuries of contact with other cultures and civilizations. The course focuses on Muslim and Christian culinary traditions in Egypt, and draws comparisons with feasting and fasting practices of other cultures in the Middle East.  The roots of modern Egyptian cuisine in ancient Egypt and the effects of globalization on Egyptian culinary culture will also be examined. Includes a two-unit course in colloquial Arabic, as well as hands-on practice in preparing Middle Eastern recipes.
 
 

Academic & Cultural Excursions 

Locations You’ll Explore in Egypt:

  • Cairo
  • Alexandria
Based in Cairo and includes weekend excursions within Egypt.  Excursions may include exploring the Giza Pyramids, trips to local fish, produce, and spice markets, and a weekend trip to Alexandria to visit the Wadi Natrun Monasteries and Greco-Roman archaeological sites.
 

Language of Instruction

English


Language Study

Arabic
All students will take "Introduction to Egyptian Colloquial Arabic" for 2 UC quarter units.
 

Duration

Summer :  
June 28-July 28, 2012
 
You must arrive in Cairo no later than June 28, 2012, to be in time for a required on-site orientation on June 29. The course itself will start on Sunday, July 1, 2012, and continue through Saturday, July 28, 2012. (The Egyptian work week is Sunday to Thursday.)
 

Schedule

Week One

Orientation:  Introducing Food, Religion, and Culture in Egypt and the Middle East
Excursions:  Giza Pyramids and lunch at Filfila restaurant, Cairo City tour (Ibn Tulun Mosque, Muhammad Ali Mosque), evening musical/dance performance.
 

Week Two

The Formation of Egyptian Culinary Culture:  History & Identity
Excursions:  Egyptian Museum, Museum of Islamic Art, Mu`izz Street, Khan al-Khalili & Fishawi's Coffee House, spice market, fruit and vegetable market.  Weekend trip (one night, two days) to Alexandria to visit Wadi Natrun Monasteries, Greco-Roman archaeological sites, Anfushi fish market, Alexandria Library.
 

Week Three

Food and the Sacred in Everyday Life
Excursions:  Coptic Cairo and Ben Ezra Synagogue; Iftar dinner.
 

Week Four

Politics, Globalization, and Sustainability
Excursions:  Iftar dinner, evening cultural event, City Star Mall and Food Courts. 

Lodging

Your lodging costs are included in the fees for this program. You will be housed in a variety of accommodations while traveling and studying abroad. These may include shared, budget-style accommodation, single- or double-dorm rooms, or shared hotel rooms. More detailed information on lodging will be available soon.
 
Food, Religion & Culture the Middle East : view this UCEAP Faculty-Led Program on Facebook